100% Pure Uzbek Asafoetida | Hing | Ultra Premium Nukra | 15 Grams

Short Highlights

• 100% Pure Uzbek Asafoetida (హింగ్ / ఇంగువ) 
• Ultra-premium Nukra grade sourced from Uzbekistan’s finest resin
• Rich, strong aroma & deep flavor – a little goes a long way
• Used in traditional Indian cooking, Ayurveda & temple prasadams
• No fillers, no additives, no artificial fragrance – 100% natural resin

Introducing Kalaguragampa’s Ultra Premium Uzbek Hing

Kalaguragampa brings you Ultra-Premium Nukra Grade Uzbek Asafoetida (Hing) – one of the purest and most aromatic forms of hing available. Extracted from the roots of Ferula Asafoetida plants grown in the mineral-rich soil of Uzbekistan, this hing is hand-purified and finely milled to retain its potent aroma and flavor.

Just a pinch is enough to elevate any dish – from dals and sambar to pickles and rasam. It’s also known in Ayurveda for its digestive, anti-inflammatory, and detoxifying properties, making it a treasured spice in both temple kitchens and home cooking.

Key Benefits & Features :

• Authentic Uzbek Source – Known for the world’s finest hing resin.
• Ultra Premium Nukra Grade – Strong, pure, and long-lasting aroma.
• Culinary Excellence – Enhances flavor in Indian & Middle Eastern dishes.
• Digestive Health – Aids gut balance & reduces bloating.
• 100% Pure – No maida, wheat, gum, or chemical fillers.

How to Use ?

• Use a small pinch in tadka or oil/ghee before adding to dals, curries, or sambar.
• Add to pickles, rasam, chutneys, or lentil dishes.
• For Ayurvedic use, dissolve a pinch in warm water to relieve indigestion.

                       Note: Hing is very strong — start with a small quantity!

Asafoetida (Hing) in Different Languages (Regional, Present-Day Usage)

• English: Asafoetida / Hing
• తెలుగు (Telugu): ఇంగువ (Inguva) 
• हिंदी (Hindi): हींग (Hing) 
• தமிழ் (Tamil): பெருங்காயம் (Perungayam) 
• ಕನ್ನಡ (Kannada): ಹಿಂಗು (Hingu) 
• മലയാളം (Malayalam): കായം (Kayam) 
• मराठी (Marathi): हिंग (Hing) 
• ગુજરાતી (Gujarati): હીંગ (Hing) 
• বাংলা (Bengali): হিং (Hing) 
• ପੰਜਾਬੀ (Punjabi): ਹਿੰਗ (Hing) 
• ଓଡ଼ିଆ (Odia): ହିଙ୍ଗୁ (Hingu)
• اردو (Urdu): ہینگ (Hing) 

Frequently Asked Questions FAQs :

1.What makes Uzbek hing special?
It’s extracted from pure Ferula Asafoetida roots grown in Uzbekistan, known for their intense aroma and medicinal purity.

2.Is it free from additives?
Yes, it’s 100% pure resin, no maida or wheat base.

3.Can I use it daily?
Yes, it’s safe in small amounts for cooking and digestion.

4.How much should I use?
Just a pinch (less than 0.1g) is enough for most dishes.

5.Is it gluten-free?
Yes, this is gluten-free & pure natural resin.